11/29 Lunch
Specials
Cucumber Salad
Goat Cheese, Rye Croutons, Kalamata Olives,
Tiny Farms Arugula, Smoked Water Vinaigrette $9
Broccoli Rabe Panini
Roasted Red Peppers & Tomatoes,
Olive Tapenade, Provolone on Sourdough
Served with Fries or Salad $9
Veal Tongue Pastrami
House-Cured Pastrami, Dijon Mustard,
Swiss, Pickled Red Onion on Slider Buns
Served with Fries or Salad $11
Goat Cheese Ravioli
Bluebird Meadows Kale, Shaved Heirloom Radish,
Red Carmen Peppers, Burnt Orange Sauce,
Saffron-Carrot Purée, Goat’s Milk Pecorino $16