10/30 Dinner
Kale Salad
Marinated Bluebird Meadows Kale, Spanish Artichoke Hearts,
Roasted Beets, Red Wine Vinaigrette,
Parmigiano Reggiano, Toasted Pine Nuts $9
Broccoli Rabe Panini
Roasted Red Peppers & Tomatoes,
Olive Tapenade, Swiss on Sourdough
Served with Fries or Salad $9
Smoked Brisket Tacos
Smoked Pork Brisket, BBQ Sauce, Slaw,
Cilantro, Bonito Flakes on Corn Tortillas $11
Veal Tongue Pastrami
House-Cured Pastrami, Tiny Farms Arugula,
Pickled Red Onion, Swiss Cheese Crisps,
Dijon Vinaigrette, Rye Croutons $12
Speckled Trout
Brussels Sprouts, Okinawa Sweet Potato Cake,
Raspberry Hollandaise, Charred Lemon, Black Sesame Seeds $16
Smoked Flounder Ravioli
Saffron-Carrot Purée, Raw Carmen Peppers,
Sheep’s Milk Pecorino, Microgreens, Shaved Black Truffles $17