The Federal

Celebrating 10 Years In Durham’s Historic Brightleaf District

The Federal first opened in March of 2004, after three guys got together and saw a need for a solid neighborhood bar that celebrated Durham. But not just any neighborhood bar, one that served simple but fantastic food, that would exceed expectations. And with this good food came good beer – 14 micros from around the country and a solid bottle selection.

5/23 Dinner

Wally Gator

Fried Alligator Tail, Fried Fingerling Potatoes,

Creole Remoulade, Tabasco Cocktail Sauce $9 

Beet Salad

Braised Beets, Shaved Carrot & Radish, Year-Aged Manchego (Spain),

Ellerbe Creek Mixed Greens, Strawberry Vinaigrette, Fennel Fronds $10

Camembert en Croûte

Camembert (France) & House-made Blueberry Jam in Puff Pastry,

French Dijon, Sweet Garlic Pickles, Stone Brothers Huckleberry Jelly,

Balsamic Syrup, Wellington Water Crackers $11

Pheasant “Hot Dog”

Pheasant Sausage, Braised Fennel & Cabbage,

Bluebird Meadows Micro Greens,

Herb Dijon on a Neomonde Roll

Served with Fries or Salad $11

NC Shark

Saffron Risotto, Sautéed Swiss Chard,

Baby Tomatoes, Honeydew & Prosecco Sauce $14

Soft Shell Crab

Fried Soft Shell Crab, Scallion & Parmesan Grits,

Sunny Side Ellerbe Creek Duck Egg, Old Bay Hollandaise $15

Crab & Squid Ink Ravioli

Sautéed Ellerbe Creek Micro Kale, Maitake Mushrooms,

Guajillo Pepper Sauce, Crab Rangoon $17